Lucia’s Bed and Breakfast: Home Away from HomeΒ 

I’ve been meaning to write this review for a long time now. Our trip to Baguio couldn’t have been more amazing if not for Lucia’s Bed and Breakfast. πŸ˜„

Lucia’s Bed and Breakfast is a former house that was converted into a charming bed and breakfast. Lucia takes its name from the owner, Lucille and her daughter, Lia. Located at #7 Navy Base Road Extension, Baguio City, Lucia’s is a hidden gem, tucked away from the hubbub of Session Road and streets alike. 

On Booking Lucia’s Bed and Breakfast

Coming up with an itinerary that would work for us three was tough. I had to cluster places that were nearby, just so we could save time and effort. I had to basically research about everything – how to get from one point to another, where to eat, and most especially, where to stay

I remember starting out with so much enthusiasm. I had tabs on the Internet loading simultaneously. I perused articles and write-ups about budget-friendly accommodations, making notes of and getting in touch with various hotels, bed and breakfasts, and transient spaces for rent. But then, it struck me. We were heading to Baguio at a time when everyone else was. At the back of my mind, I didn’t quite know what to make of the Panagbenga Festival. Was I supposed to be happy that we’re able to watch the parade? More than happy, I’d admit – I felt disenchanted. I realized what we were getting ourselves into. Thousands flock to Baguio for the said event. This single-handedly meant that finding a nice place to crash in for 2 nights would be downright impossible. Or that, if we ever got lucky, room rates would be very impractical and prohibitive. Nooooooo. 😭 

Despite the dilemma, I bore in mind that a task is a task. And no task should be left undone. I carried on with my search to find a decent accommodation. I came across a whole bunch of places, including Lucia’s Bed and Breakfast on their Facebook page. I looked at the pictures of the property and read through their customer reviews. For such good ratings, I muttered wow to myself. I sent them a message and what was initially an inquiry panned out to be a ‘yes, I’d like to book for 2 nights‘ type of deal. Cathy was the one who got back to me, and she was prompt. She answered all my questions and walked me through everything. She was Lucia’s first impression to me, and she was nothing but great. πŸ‘

On Getting to Lucia’s Bed and Breakfast 

Lucia’s Bed and Breakfast is nestled in the quiet part of the city. To be honest, it wasn’t an easy find at first. From the bus terminal, we took a cab to Navy Base Road Extension. Cathy was kind enough to provide us landmarks, just to make sure we were headed the right direction. Unfortunately, like all first-time travelers, we got lost and took quite a detour. Turns out, the driver hit the road opposite to the one we were supposed to take. Nevertheless, it didn’t take long before we reached the place. And even from the gate, overlooking what was inside, I knew I was going to fall in love. 😊 

On Staying at Lucia’s 

Lucia’s is a breath of fresh air. It’s not at all hard to imagine where it gets all its praises from. The place is ideal for the quiet-seekers – couples, friends, and families altogether. It’s perfect for reunions, group outings and even teambuildings! 

Everything about Lucia’s was great. But what I really enjoyed the most boiled down to three things: the ambience, the breakfast, and the people. 😊

The Ambience

Parts of the house were remade when it was turned into a bed and breakfast. However, we were told that most of it were kept as is, to preserve and maintain its original form and character. The decorations though, were totally a different story. Each was unique, creative and might I add, Instagram-worthy! 

We stayed at the Laugh room. From the entrance door, it was the first room to the left. The Laugh room is good for 3-4 people. It comes with two beds, a Queen and a single. Apart from that, the room has its own bath, equipped with a water heater. There’s also a counter where the electric fan sits, a cabinet, and a bedside table with a cutesy nightlamp. What I truly liked about our room is the fact that it was spacious, simple and that it gave off a particularly relaxing vibe. (Blaming it on the dainty yellow sheets and duvet! πŸ˜‰

The whole property is filled with inspiring quotes and catchphrases. Our room was no exception.

Despite all things good, a little heads-up to future guests, there are no televisions in their rooms. This has not been a big deal for us, since we didn’t go all the way up north just so we could watch TV. Because sometimes, it pays off to disconnect yourself from the noises and make-believes, and simply revel in the mundane and embrace that state of tranquility instead. But for those who can’t resist, there is Wi-Fi service. There is barely a signal when you’re inside the room, but right where the common area is, it gets pretty strong. 

Adjacent to the living room is the indoor dining area on the right and the kitchen on the left. You can stuff items in the fridge and source drinking water, free of charge. Sometimes, they permit the use of the kitchen for cooking, but certain arrangements need to be made with the management prior.

From the main gate, there are parking spaces available on the left side of the property. Right across is a sloping walkway that descends to the back end of the lot where the outdoor dining area and bonfire are located.

What’s even more interesting is that when you walk down the path, the walls are filled with murals of positivity. Now, who wouldn’t want to wake up to that? 

The Breakfast

Part of the whole Lucia’s experience is their signature breakfast. What makes them stand out among the rest is how they craft their meals. All the dishes they serve are concocted ingeniously from scratch. Everything is naturally prepared from the marinade down to the bread. At least we know, the food is made with love, and is definitely healthy. πŸ‘

On our second day, we had strawberry-glazed longganisa, sayote tops with salted egg salad, and a combination of Baguio-grown black and red rice. (If my memory serves me right. πŸ˜“)

On the third day, we were in for a Western treat. We had sausage on what appeared to be English muffins, egg quiche and lettuce salad topped with tangerines and strawberries, dressed in vinaigrette. The chef, Emerson, pretty much admitted that this was their version of the McDonald’s Sausage McMuffin. Not bad, I must say. It comes really close, if not better. πŸ˜‰

What made it extra special was the cozy dining set-up and the idea of breakfast al fresco – in Baguio, no less.

The People

Lucia’s Bed and Breakfast owes its success to the wonderful people behind it, from the owner herself, down to the caretakers. Their service is unparalled and their hospitality, genuine. 

Our entire stay with them has been nothing but peachy keen. Lucia’s takes care of all their guests and looks after their safety, which is why, as part of their house rules, they ask for everyone’s commitment to abide by the 11 p.m. curfew. 

But if there’s one thing I’d always remember, it is their kindness and willingness to go the extra mile for their guests – literally and figuratively. I’ve seen it first-hand and can definitely vouch for it any time. πŸ‘

So, to the whole Lucia’s Bed and Breakfast family especially to Cathy, Emerson and Jona– thank you for making our weekend in Baguio truly memorable. Apart from all the sights we’ve seen, it is with you that Baguio has left such an imprint in my heart. To the owner, Lucille – we would’ve loved to meet you. Thank you for sharing your humble abode with us.

To know more about Lucia’s Bed and Breakfast and their room rates, find them on Facebook at https://m.facebook.com/shabbychicbaguio. πŸ˜‰

Ciao for now,

Neri❀


Weekend Getaway in Baguio: Day 3

Day 3: All Good Things Come To An End

Things seemed to fuzz up from here on out. We only had a few more hours left before we traveled back to Manila. Coming to terms with it was rather heartbreaking. It was like getting to the last page of a book you didn’t want to end. 😒

It started as a usual day. We woke up to another one of Lucia’s signature homemade breakfast meals. Ugh, can’t wait to write about this one. Really soon, I promise you guys. πŸ˜‰ 

As soon as we were done breakfast, we headed out to buy our pasalubong. We initially planned to do this whole shopping thing yesterday, but sadly, we didn’t make it to Good Shepherd on time. It was still early when we left Lucia’s, and from what we’ve gathered, the convent doesn’t open until 8 am. We had an hour or two to spare, so we figured a quick stopover in Mines View Park won’t hurt.

First stop: Mines View Park, Outlook Drive

One of the more popular tourist spots in Baguio is the Mines View Park. The park provides an overlooking view of Benguet’s gold and copper mines. Hence, the name. The main attraction is the observation deck, which you can get to by walking down the stone-covered stairway. From the platform, the view was just impeccable. There were no words to describe the scenery that was right before my eyes. To say that it was extremely breathtaking would still be an understatement.

Mines View Park
The observation deck
View from the observation deck

There isn’t much to see in the park after the deck. But for those visitors who’d like to make the most out of their trip here, there is a museum and a souvenir shop right at the entrance. Apart from that, one can simply indulge in the beauty of the flowers and bonsai being sold everywhere. Or if you’re a dog lover, why not consider a photoshoot with Baguio’s all-time favorite St. Bernard? The price of 50 Php is quite reasonable, given the unlimited number of shots. However, they charge extra for wacky poses, which really, I don’t understand why. πŸ˜“

For the plant growers and flower fanatics!
Clearly, the dog wasn’t feeling it

From the park, we walked a few meters to where we were buying our pasalubong. Any idea exactly where?

Next stop: Good Shepherd Convent, Gibraltar Rd. 

The Good Shepherd Convent is known as “the go-to” place for everyone’s pasalubong. While it’s a tradition for Filipinos to bring home something from a trip, there isn’t much to worry about because Good Shepherd Baguio has you covered. Their bestsellers include peanut brittle, strawberry and ube jams, among others. It was just upsetting that when we got there, the peanut brittle was already out of stock. 😭

Good Shepherd Convent Baguio

What I genuinely liked about the whole set-up was the system. It was neatly organized from start to finish. Sales clerks and security guards were constantly on sight, providing clear instructions to incoming customers on how to go about the shopping process. 

Tip: The early bird indeed catches the worm. Most of their products get easily sold out so it’s better to march up there in the morning. Good Shepherd is open from 8 am to 5 pm. 

 As soon as we finished checking out, we left for our next destination. In the first blog, we’ve kicked off this journey with a visit to a church, that being the Our Lady of Atonement Cathedral. In the same spirit, we’ve decided to end this beautiful trip by going to another one of Baguio’s most celebrated shrines. 

Final stop: Lourdes Grotto, Dominican Hill Rd.

The Lourdes Grotto sits atop a high hill, where access can either be through climbing up the 258-step stairway (yes, we counted!) or driving through a narrow, precipitous road. Candles and flowers were sold for a minimum price. We bought a white rose and a bundle of candles as offering. By the time we reached the top, we were greeted by the seamless sculpt of the Our Lady of Lourdes itself, a church on the left, and a candle lighting station on the right. 

The church was beautiful. It was its simplicity that drew people to it. Unlike other churches, this one was plain and modestly designed. It lacked the fancy decorations most churches have; the pew was outrightly made of wood. For some reason, I guess this was its charm – right where everything was bare and unadorned, it made the whole experience of staying there more peaceful and light. As we stepped out of the church, we found people lining up at a table where, along with the pile of donation envelopes, a record book was in place. We learned that people who come up the grotto write their petitions and prayers in the book. Without much hesitation, I did just as the others. I put down my personal intentions into writing, in the hopes that someone will get to read it and say a prayer for me. 

From the church, we walked to the candle lighting station, where we lit the candles we bought, and offered more prayers. Then, we spent the rest of our time, silently taking in the magnificent view that surrounded us. To be there, right at that moment, was truly gratifying. 

Our Lady of Lourdes
Some snaps we took at the Lourdes Grotto
And some more…

It was a little after 10 when we trudged our way down the grotto. Luckily, we were able to hail a cab right away, that got us back to Lucia’s in time for our check-out. The minute we got there, we grabbed our bags, took some more pictures of our humble abode, and finally said our thank yous and goodbyes to the lovely people behind Lucia’s Bed and Breakfast. 😒 

We headed to the bus terminal afterwards. By 1:25 pm, we were aboard, leaving this gem of a place. Thank you for your warm people and your cold weather, for the pine trees, the sunflowers, the strawberries, and the countless sights. It was an unforgettable experience altogether and I am beyond grateful. 

And that, my friends, concludes our wonderful Baguio weekend getaway! I hope you enjoyed reading! ❀ For those of you who are planning to go to Baguio and stay there for 3 days and 2 nights, feel free to use my itinerary as your reference. It sure was tiring, trying to squeeze in everything, but I tell you, at the end of the day, it was all worth it! πŸ˜‰πŸ˜‰

‘Til our next trip,

Neri ❀

Weekend Getaway in Baguio: Day 2

Day 2: Hustlin’ and Bustlin’ in Baguio 

The day started early, but not as early as I had planned. We woke up, fully recharged from yesterday’s activities. As we went outside to our breakfast table, I was remarkably cold. What a break from the usually sweltering weather in Manila!

It’s true what they say. You’ll have this uncanny love-hate relationship with the Baguio weather. At times, it’s perfect. But a real enemy for when you need to get out of bed. πŸ˜…

Nevertheless, it was relaxing to wake up to something different. It felt good looking at tall pine trees for a change. And the fact that it was 15Β°C that morning made it even more spectacular. 

We had breakfast and it was so good. More details will be posted on my succeeding blog, so watch out for it! As soon as we were done, we were back on the streets. 

First stop: BenCab Museum, Asin Rd., Tuba, Benguet

Getting to BenCab proved to be more than difficult because of the ongoing street parade. A number of roads had been blocked, which left us with no choice but to walk. The good thing was, we were able to catch glimpses of the event. As such, every 10 minutes or so, we’d stop on our tracks to take pictures and videos.

To get there, you would need to take a jeepney going to Asin Rd. A terminal is located near the city market. There is just about some wait time since jeepneys don’t leave until they’re completely filled. The ride costs 11.25 Php per person, one-way. 

BenCab Museum is the brain child of Benedicto Cabrera, famous Filipino artist. The place features an assemblage of his own works, and a couple others from his fellow artists. Included as well are crafts and sculptures native to the Cordilleras. 

BenCab Museum
The Art Gallery

Below the gallery is where you’d find Cafe Sabel. We’ve asked the guides who the restaurant was named after but just like us, they were clueless. I can only assume that the inspiration was BenCab’s mother, Isabel. 

Overlooking the entire museum was the farm and garden, with a hut and a fish pond as its centerpiece. On the other end was where vegetables were being grown. There was a supposed eco-trail which unfortunately, we didn’t get to see anymore. 😭

The Farm and Garden

Nice to know: BenCab Museum is closed on Mondays. So be sure to check your calendars twice if you plan on going there. It’s open from 9 am to 6 pm. Should you wish to avail of the guided tour, just approach the reception. Just a heads up, video taking is not allowed. Fee is 120 Php per person. 

From the museum, we hailed a cab and headed back to the city. Good thing, there was no more traffic since the parade had already finished. After getting off the cab, we looked for a jeepney bound for La Trinidad. Can you guess where we’re going? πŸ˜‰

Next stop: Strawberry Farm, La Trinidad, Benguet 

Any Baguio itinerary has to include the Strawberry Farm, am I right? πŸ˜‰ What’s special about this farm is that you can relish in the unique experience of picking your own strawberries. That’s right. You do the picking! 

The farm is known for its strawberries, but other vegetables like lettuce and tomatoes are also grown. There is no entrance fee. But those who will pick their own strawberries and buy them afterwards, a kilo is worth 450 Php. Once inside, you will need a basket and a cutter before you can start picking. The farmers are gracious enough to offer it to you but in case no one does, you can simply ask. 

The Farm

Towards the end of the plantation, apart from all the vegetation, sunflowers can be spotted. Visitors who enter can take unlimited pictures for a small fee of 10 Php per person.  

Sunflowers

Tip: You can also buy pre-picked strawberries right outside the plantation. Compared to the 450 Php per kilo when you pick them yourselves, you can find pre-picked ones almost half the price. Big, big savings! πŸ€“

Just outside, ice cream vendors were all over the place. We dove right in on the bandwagon and bought ourselves yet another Baguio favorite – strawberry ice cream! Unlike ordinary strawberry ice creams, the ones in Baguio are made from real strawberries. Which makes it 3x more delectable. An ice cream, however, costs 25-40 Php depending on your choice of cone. Quite pricey but definitely worth it! 

The advert says it all
Strawberry ice cream

From La Trinidad, we rode a jeepney back to the city. We craved for something more familiar so we ended up eating in Yellow Cab, the one located in front of the city hall. As soon as we were done, we headed to our next destination. Clue: it’s another park. πŸ˜‰

Next stop: Wright Park and The Mansion

We found ourselves stuck in traffic for over an hour, trying to get to Wright Park. According to the cabbie, it seemed like a lot were heading to Mines View Park, another tourist attraction that was relatively nearby. 

Wright Park is located across the Rizal Elementary School in Gibraltar Rd. The park is particularly known for horseback riding. Horses can be rented for 200 Php (30 minutes) and 400 Php (1 hour) inclusive of an accompanying guide. While the experience was both scary (for some unexperienced riders like me) and enjoyable, the place was stenchy. Horses do their business all over the trail so make sure your noses can tolerate some serious stink. πŸ˜‚

The horse trail
Our friendly but not-so-friendly horses

After our time with the horses was over, we hiked our way to the other side of the park. Hiked, because climbing up over a hundred stone steps was definitely no joke. As we reached the top, a beauty unfolded right before our eyes – a long stretch of man-made pool fronting a mansion. Known as the Pool of Pines, this body of water gets its name from the towering pine trees that reflect on its surface. 

Pool of Pines

A few meters walk and we were fast approaching the gates of The Mansion, located along Leonard Wood Rd. The Mansion is the northern counterpart of the MalacaΓ±ang Palace and is basically the official summer residence of the Philippine President. It was built in 1908 under the proclamation of then American Governor-General William Cameron Forbes, and was designed by William Parsons. There is no entrance fee, but tourists are only allowed to take pictures and videos from the outside. Beyond the sidewalk is already off limits. Too bad, it would’ve been nice to stroll around and peek through the inside of a presidential house. πŸ™„

The Mansion

It was already getting late when we left The Mansion. However, we still managed to squeeze in one tiny stop. We decided it had to be now or never, because we only had until tomorrow morning before we left for Manila. Next thing we know, we were getting off the cab as we arrived at our destination.

Next stop: Camp John Hay

Camp John Hay used to be a US military base in Baguio, named after Theodore Roosevelt’s state secretary. A former recreational facility for American soldiers in the country, this was later turned into a resort that has attracted many local and foreign tourists. 

Panoramic view of Camp John Hay

The area highlights its golf course, a hotel, several cottages and restaurants, a shopping center and a convention hall. More than the luxury of everything in it, the beauty of Camp John Hay is best experienced through a lazy saunter across its vast expanse of land. If you’re the soul-searching type, the calm and quiet will definitely work for you. Or if you’re the bold and creative type, the pine trees and the rest of the greenery can be your befitting muse.

One of the major things people associate with Camp John Hay is The Manor, which is dubbed as the most expensive resort hotel in Baguio. Its rustic architecture is reminiscent of how typical cabins were built, which is pretty much central to the modern country home vibe it has. 

The Manor in Camp John Hay
The facade
Real life Christmas trees

Activity-wise, there are a lot that can be done in Camp John Hay. Horse back riding can be your option, or if your bet is for something more extreme, then the tree top adventure would be the best choice. You can also follow the eco-trail if you feel like burning some extra calories. πŸ˜‰ Unfortunately, we weren’t able to do all this and more because it was pretty much sundown. It would be amazing to go here probably in the morning when there’s not too much people yet or early in the afternoon for the activities. 

As the sun slowly bade us farewell, we realized just how tiring this day had been. We had this overwhelming desire to seek out the comfort of good food as we scouted for some place to dine. Out of nowhere, we thought of Cafe by the Ruins.

It turns out that this restaurant has two branches, the pioneer branch down in Shuntug St. and the other one along Session Road, called Cafe by the Ruins Dua. We decided to go for the latter considering it was practically near where we were staying. Compared to the former, the Dua is relatively more contemporary in design, and more spacious, which makes it ideal, I guess, for larger groups.

Cafe by the Ruins Dua

Like all first-timers, we chose to order their bestsellers. It was pretty easy pinpointing which of the dishes were, because they always had the word Ruins attached to it, such as their Ruins’ Coffee and Ruins’ Leche Flan. Aside from that, we had the bagnet and the spicy shrimp for our mains, which were both good. Oh, but the shrimp – I just loved how it was oozing with flavor and spice. The kesong puti salad was yet another thing. What stood out, apart from the whole green leafy medley, was the carabao cheese and how it was done. Imagine breading and frying it with sesame seeds. Who knew sesame seeds could make such a difference? πŸ€” The kalabasa puree, however, wasn’t topnotch. It was too bland for my taste as though someone forgot to sprinkle salt and pepper. On second thought, maybe someone did. Too bad. πŸ˜“πŸ˜“

Clockwise: Ruins’ Leche Flan, Ruins’ Coffee, Ilocos Bagnet, Black Rice, Carabao Cheese Salad, Spicy Shrimp, and Kalabasa Puree

After eating, we worked out a plan to  visit the night market in Harrison Road. From Cafe Dua, we took a cab, only to get there an hour early. It was a bit frustrating missing out on this experience, but there was also no denying we were way too tired to wait until 9 pm. So, we headed back to Lucia’s instead.

The moment we arrived at Lucia’s, we were like “Thank God we’re home!” The entire day was fulfilling because we were able to cross out the bulk of our itinerary, but it left us too exhausted to even let out one more word at that point. Nevertheless, everything that happened that day was worth it. I wouldn’t trade it for anything in the world! 

Later that evening, we got invited to try out the bonfire. It was pretty chilly, so we jumped right in and said yes. A few minutes after, we were called out to the back of the property where the bonfire was set up. We sat close to it, feeling all warm and cozy. I figured this was what I needed to cap the night off. How I wish everyday would finish off like this. Two words. Absolutely perfect. 

Bonfire and me

Third and last day coming up soon! Don’t forget to tune in.

Lots of love, 

Neri❀


Weekend Getaway in Baguio: Day 1

We were in Baguio over the weekend (February 24-26) in celebration of my mom’s birthday last February 22. To be honest, we didn’t think we’d be there just in time for the culmination parades of the Panagbenga Festival. We felt lucky for the chance to witness the highlight of this month-long festivity. Although, at the back of our heads, we knew we were getting into probably the city’s busiest time of the year. A lot of people, especially those coming from Manila, make it their yearly tradition to drive up to Baguio to attend the festival. Towards the end of the month of February, Baguio holds the most anticipated activities of the said festival – the Grand Street Parade and the Grand Float Parade.

About a month ago, we decided we wanted to celebrate mom’s birthday out of town. Apart from the usual birthday dinners we do, we opted for something different. And so the idea of traveling to Baguio was born. We carefully arranged our travel to and from Baguio, our accommodation and the itinerary. It sure was tedious enough coming up with a decent itinerary for a 3-day stay that it took me almost a month to draft a plan. Allow me to walk you through our Baguio experience. I’ve included tips, a little bit of history of the places we’ve been and short reviews of the restaurants we’ve tried. 

How we got there:

Several bus lines service the Manila-Baguio route. We personally decided to go with Victory Liner, because of their online booking facility. Just a few clicks on their website and we found ourselves booked for the trip! As easy as 1-2-3. 😊 Although, don’t get me wrong, there are also other bus companies that travel up north to Baguio (a little research won’t hurt πŸ˜‰). 

Going back, we booked the regular aircon fare for Php 445 each from Cubao to Baguio. On top of that, there was an additional 50 Php fee for probably booking seat reservations online. From what I know, they also offer the deluxe, first class fare for Php 750. The only difference is, the deluxe buses have a built-in restroom. Not to worry though, even if you take the regular aircon buses, there are certain stopover points. In our case, this was the Sison Bus Stop in Tarlac. They have restrooms you can use for a small price. Aside from that, the place houses a number of food stalls that has everything from breakfast buffet to munchies on-the-go.

We booked the 4 am trip out of Manila. It took roughly 10-15 minutes for all the passengers to board the bus and before we knew it, we had left the terminal and were on our way. The whole travel time, including the stopover, took approximately 4-5 hours as we reached Baguio 10 minutes to 9 am. 

Tip: On the average, Baguio is 8 hours’ worth of travel time. To get there faster, you may want to try traveling during the wee hours of the night. It sure will save you a good 2-3 hours. πŸ˜‰


Day 1: First Day High

As soon as we got off the bus, we went ahead to book our return trip. Sadly, we weren’t able to do this online because there were only limited trips on the website. Either Victory Liner does this purposely, or they forgot to update their site. Anyway, we were able to secure a trip back to Manila on the 26th at 1:25pm. So far, so good. At least, we didn’t have to worry about our way back. We can fully enjoy Baguio, as we were supposed to. 😊

Right outside the bus terminal, we were greeted by a taho vendor. For those of you who don’t know, taho is silken tofu, topped with thick brown syrup (arnibal) and sago pearls. But because we were in Baguio, it wasn’t just ordinary taho – it was strawberry taho. In place of arnibal, they use strawberry syrup with strawberry preserves. Yum. πŸ˜‹

Strawberry Taho

After getting our taho, we hailed a cab and went to 50’s Diner for breakfast. Known for its pink facade and American-inspired set-up, there was no way we were going to miss it. We had Bacon Omelet, Spam with Egg, and Corned Beef Hash. Servings were hefty and filling. Prices, cheap enough. However, food was of poor quality and taste. Immediately I could tell that the luncheon meat they used wasn’t Spam. Too bad, because I’m such a Spam lover. πŸ˜“ I guess people have overrated this place in their reviews. Though if you’re someone who’s working within a budget and is after heavy-duty meal servings, then this will suit you just right. πŸ˜‰

The Pink Diner known as 50’s Diner (Military Cutoff Branch)
Bacon Omelet and Spam with Egg

Interesting Fact: Cab flag-down rate in Baguio is Php 30, as opposed to the Php 40 in Metro Manila. Part of the reason why I think it’s cheaper is because cabs don’t need to turn on their ACs. The cool breeze does the trick! What’s more, cabbies are genuinely honest. They give you your change down to the last peso!

Next thing we did was head to Lucia’s Bed and Breakfast to leave the rest of our things. I’ll be posting a separate review about Lucia’s so watch out for it. We met Cathy, who showed us around. She was so warm and welcoming. Well, all the staff were. A little chit-chat and we were on our feet to begin our itinerary. 

First Stop: Baguio Cathedral, also known as Our Lady of Atonement Cathedral

As I came up with the itinerary, I wanted to start off our tour with a visit to a church. Luckily, I came across Baguio Cathedral on the Internet. The chuch is located in Mount Mary, Cathedral Loop, merely adjacent to Session Road. Since we were not familiar with the ins and outs of Baguio yet, we took another cab from Lucia’s (which is in Navy Base Ext.) to the cathedral. I already forgot how much we paid for our ride, but I can assure you it was less than a hundred bucks. Just like any cathedral, it looked majestic from the outside and even more on the inside. A total sight to behold. From what I’ve read, the church was constructed in 1920. Apart from that, it survived the carpet bombing of Baguio in 1945. To think that it has lived for nearly a century now, the cathedral has sure been well-kept.

Baguio Cathedral

Next Stop: Burnham Park

A few blocks from the Cathedral and SM Baguio is Burnham Park. With a lot area of 32.84 hectares, this park is accessible from Harrison, Kisad, Governor Pack and Magsaysay Roads. It is named after the American architect, Daniel Hudson Burnham, who laid the groundwork for the design of Baguio City. 

We weren’t able to cover the whole park, given its vastness. But we were able to visit the man-made lake, where we rented a boat and struggled with the paddling. πŸ˜‚ Boat rentals cost 15o Php per boat for half an hour and a single boat is good for a maximum of 5 people. We also rented a go cart and a chopper for 50 and 75 Php, respectively, for 30 minutes. The funny thing was, even if it poured, none of the people stopped biking, including us! That’s why I ended up wearing a bandana! πŸ˜‚

Boat rentals
Biking around Burnham Park

While walking around the park, we came across the Panagbenga Landscaping Competition and took snaps without hesitation. A few feet away, sunflowers were on sight. Guess what’s my favorite flower? 😍 

Panagbenga Landscaping Competition
How can a flower be this beautiful?

A little past 5 pm, we were starved. From Burnham, we headed to Hill Station Tapas Bar and Restaurant for an early dinner. This is located in Casa Vallejo, Upper Session Road. The ambience was very inviting. Rustic with huge windows overlooking the back part of the casa. We ordered Caesar Salad with Smoked Beef Carpaccio, Linguine with Sundried Tomatoes, Pan Fried Fish Fillet (I actually forgot the name of the dish😢), Death by Chocolate and Deep Dark Chocolate Cake.

What I liked about this place was their value for food presentation. Taste was also good. Service was commendable. Though, it was kind of pricey. Nevertheless, if you find yourself in Baguio, I’d urge you to give this a try.

Clockwise: Linguine with Sundried Tomatoes, Caesar Salad with Smoked Beef Carpaccio, Deep Dark Chocolate Cake, Pan Fried Fish Fillet, Fresh Mango Slush, and Death by Chcolate
Hill Station on the inside

Afterwards, we snuck to the quaint, next-door book shop – the Mt Cloud Bookshop. The shop is home to a large collection of local books from hard-bound history digests to children’s illustrated books. 

Mt Cloud Bookshop

We had left the book shop, only to find out that it was still raining. πŸ˜– We then decided to call it a day and return to Lucia’s. It was the first time we had difficulty finding a cab ride. Fortunately, as we walked frantically, we passed by a tourist assistance tent. They told us to wait while they looked for a cab. In no time, there was one! Yet another thing amazed me about the people of Baguio – as soon as we got into a cab, we called the guy who helped us and held out something as a thank you token. I was taken aback when he refused and said he was just doing his job. I wish I could’ve gotten his name. Kudos to you, sir! πŸ˜‰

The cab ride back to Lucia’s concluded our first day in Baguio. Tune in for Day 2 on my succeeding blog post. 😊

With lots of love,

NeriπŸ€—


Mr. Choi Kitchen

The rest of last Sunday was all figured out. Sunday Mass and bowling afterwards. The only part we seemed to have missed out on was where to eat in between. We decided the best option was to look for some place in Waltermart Makati (as it’s only walking distance to and from the bowling center in MCS). Just around the corner, we spotted Mr. Choi Kitchen. Dar said that she’s tried their food before and it was good, so before we knew it, we were marching inside and getting ourselves a table. 

Mr. Choi Kitchen is not a high-end Chinese restaurant. It is, in fact, very typical and traditional. What I liked about the place was the whole interior arrangement, the service crew, and the price.

Food choices are rather good, though I might say, the list was kind of, limited. The best part of this gastro-venture so far, was their serving portions. One dish can fill up to three tummies, that’s why for a price of 200-300++, it surely is reasonable and practical.

The next best thing about this place was the food, itself. Not quite impressive on the presentation, but worked pretty well on the taste department. The ones that stood out for me were the SautΓ©ed Garlic Broccoli (215Php) and the Shanghai Fried Rice (225Php). The rest of the dishes we had were fairly good. 

Below are snaps of the dishes we ordered. 

Lychee shake
Pork and Shrimp Siomai
SautΓ©ed Garlic Broccoli
Shanghai Fried Rice
Camaron Rebosado
Crispy Mixed Meat Noodles

To sum up the experience, I’d say it was good. Others may find it relatively average, but I knew better not to expect a lot, as this isn’t a fancy restaurant in the first place. I’d recommend this to anyone who’s working on a budget, but nonetheless wants to indulge in good Chinese food. 

Very good value for money so this deserves 3 stars! ⛀⛀⛀

Til next time,

Neri

Christmas Eve at Barcino

Having no prior reservations for dinner on Christmas Eve got us into some serious trouble. The initial plan was to dine in a buffet restaurant, just like what we did last year. Calls here and there got us nowhere. All were fully booked. It was obviously understandable as you’d expect everyone to be out getting dinners with their families. This part was definitely us. Regrets, regrets. πŸ˜“πŸ˜“

It took a few good hours to pull ourselves together and come up with an idea. It was getting late but despite our dampened spirits, we managed to get dressed for the occasion and go out as a family. We weren’t quite sure which places were open and for how long they’d be, so we decided to try somewhere near. Greenbelt. Known for having quite a selection of restaurants along its stretch, we thought we could probably make something work. (Now, that’s the spirit!)

Barcino. That’s where our feet brought us. It had this familiarly unfamiliar vibe to it. If you get what I mean. Barcino is a Spanish restaurant, you can tell from the get-go just by looking at the name. I wouldn’t call myself a fan of Spanish cooking, though I’m certainly not new to it. We all agreed to call it a Spanish dinner prelude to Christmas. For the most part, I’d say we did, because we wanted something new on our palates. And, there was no denying, we were hungry. (Well technically, that was how it went for me, haha! πŸ˜‰)

As soon as we got inside, we were ushered to our table. The place was pretty heavy with people. Menus were handed in pronto and orders were quickly taken after we had called out. The interior was a mixture of wood and stone. The lights were dim. Wine bottles were meticulously arranged everywhere. What I found more amusing were the pieces of furniture reminiscent of Spanish culture. Truly, I’d say the ambience was perfect.

Cobblestone wall
Can it get any more Spanish than this?

What we had was their Patatas Bravas, Ensalada de Pollo y Mango, Paella Negra, and Pollo al Ajillo for the mains. Servings were sufficient. Most of their dishes would be good for two to three persons. Their service turnaround time was impressive. Drinks were served first, along with their house bread. Shortly after, the Patatas Bravas was put down our table. It was a mound of potatoes with salsa on top. The way it looked didn’t give away how delicious it was. At first, I had thought of it as a Spanish variation to French fries with ketchup. It could be, though. But the salsa was something on its own. Not to mention how perfect it went with the cute potato cubes. Heaven in my mouth! 

Patatas Bravas

The Ensalada de Pollo y Mango was, quite frankly, okay. It was a mixture of leafy greens, topped with roast chicken and mangoes, bathed in vinaigrette dressing. What absolutely stood out, for me, was the roast chicken and how they’d done it. It was tender, and juicy, and yes, yummy! The mango created a subtle, zesty flavor to the dish, which was another good thing. However, the lack of the vinaigrette dressing made it a little too bland.

Ensalada de Pollo y Mango

The next dishes brought to our table were the stars of the night. Paella Negra and Pollo al Ajillo. Paella Negra is rice cooked in black squid ink. To be honest, the presentation seemed flat to me. And I was rather surprised seeing that the only element to it all was squid. I’ve seen different takes on the dish, with far more ingredients. Not to be fooled though, what made it uniquely exquisite to the tongue was the aioli. Perfectly done and outrightly matched the rice. Yum. 

Paella Negra

Last but not the least, the Pollo al Ajillo. Simply, chicken and garlic. Chicken sautΓ©ed in lots of garlic and white wine sauce. I loved this dish so much. Plain you might say, but the flavor is just so exorbitant. I have a thing for garlic, and the more there is, the merrier I am! The chicken was superbly tender and juicy, just like the roasted one from the salad, only this time, it was ten times better. There was too much goodness in this one, I could finish the entire pot myself!

Pollo al Ajillo

We got desserts after. We ordered their Delicia de Chocolate and Crepe with Banana and Custard. Both were alright. I’d have to say, desserts aren’t Barcino’s speciality. The egg whites in the souffle cake seemed to have been whisked more than it should, which made it a little stiff in its consistency. 

Delicia de Chocolate and Crepe with Banana and Custard

Overall, I found the experience exceed my expectation. Food was good; the crew, helpful and fast; and the place itself gave off a relaxing feel. The prices weren’t cheap, but all was worth it because the servings were big enough, and the dishes, cooked with quality. 

Verdict: πŸ‘

xoxo,

Neri

Village Tavern Experience

Last December 17, I celebrated my birthday dinner with my mom and sister. We agreed to dine at Village Tavern in Bonifacio Global City. Reason for which was we wanted a classy new place to visit, with good food, of course.

Getting to BGC was not as troublesome as we thought it would be. Usually, places like BGC would be one of the go-to spots on a Saturday evening. Traffic though, was bearable that time. Thank God.

The place itself was easy to find. Although, we made a total roundabout just because I couldn’t read directions properly. 😫😫 

But when we got there, we were greeted by its fine ambience. Outside were tables for al fresco diners. We were in such a rush to get inside, that we forgot to take a picture of the restaurant from the outside. What can you say, past 7 in the evening and we were just dying to have our tummies filled with something! 

The interior

We were a group of three that got seated right by the entrance door beside the window. From my view, that’s how the rest of the place looked like. Two long tables with high chairs right across the entrance and more tables on the farther side toward the back of the room. A bar was located at the back of our table. Walk a few steps, you’ll see that they have a tall wine rack which housed their fine collection. The farther side of the room also had a television for sports enthusiasts! Isn’t that cool?

One good thing about this place was their staff. Courteous and attentive from the very beginning. As soon as we were seated, we were handed our menus. Service turnaround time was pretty fast. Our orders didn’t take too long to be served. They even made sure to serve us bread while we waited. 

So, what did we get? We got their Ahi Tuna and Potato Salad; their 8 Oz. ribeye steak with two sides, mashed potato and their signature flavored rice; and their Spaghetti Al Vongole. 

First off, the Ahi Tuna and Potato Salad. This is not your typical potato salad. I’m no salad lover, but this one did it for me. What I liked about it was how flavorful the tuna had tasted and how well it complemented the baby potatoes and the rest of the salad. Oh and did I mention, crab fat dressing? Yes that’s right. This surely is a must-try!

Ahi Tuna and Potato Salad

The next thing they served was the ribeye steak with the sides. To be honest, judging the steak from when they served it, it looked really dry. Like the element of juiciness was missing. The flavor and presentation were okay. One thing that disappointed me was the steak’s level of doneness. I had asked for medium well and what came out was rather overcooked. 😐😐

The steak
Ribeye steak with mashed potato and VT rice

The side dishes that came with the steak were another story. The mashed potato was good in its own light. The Village Tavern rice however, exceeded my expectations. There was too much umami in one bowl. What stood out was how perfectly all the ingredients blended in, which ultimately rendered a gastronomic experience.

The final dish that we had was the Spaghetti Al Vongole. Cooked in white wine and tossed with clams, this was pretty awesome. The wine came out strong, but we had a lemon squeezed in to neutralize the flavor. The clams were cooked to perfection. And the noodles, al dente! 

Spaghetti Al Vongole

Overall, I enjoyed this dining experience. The place just had a fine aura to it. The people were friendly. The food was delicious, although the steak was sort of a letdown. The prices weren’t cheap, but for all intents, they were reasonable.

This place would be perfect for families who want to get together and friends who want to chill. I know for sure I’d like to be back to try out their other dishes. 

Verdict: πŸ‘

That’s us by the way

Until next time,

Neri