Admittedly, this is already a long overdue post. However, as I was perusing my photos in the hopes of clearing up some space on my SD card, I decided, why not write about it.
Last July 14, some co-workers and I braced the rain for hot ramen at Mendokoro. Little did we know that the place was jam-packed and that a hefty amount of people were still in line, waiting for their turn to be served. Saddened yet starving, we had to change plans and look for somewhere else to eat. Left with not a whole lot of options, we took a cab to Makati Avenue and ended up dining in a quaint Korean restaurant named Samjung.
To be honest, it was my first time inside a Korean restaurant. Korean restaurants are everywhere, but I haven’t been in one before. I was never a fan of their cuisine, particularly because, spicy isn’t really my thing. And most of their dishes, well yes, are spicy. While I was hesitant at first, I was easily convinced for two reasons: 1) First times are good; and 2) I was more than hungry. I WAS RAVENOUS. I guess it was the second one that made me go with whatever was put on the table. Not that I cared, I was just really famished. And besides, the belly gets what the what the belly wants.
I won’t be doing a review as detailed as the ones in my previous posts and I hope you all bear with me. Writing this only now makes it rather difficult, as I’m forced to remember the littlest things like what exactly were the dishes we ordered and what they tasted like. Regardless, here’s my review.
For our mains, we had the their Pork Belly (Php 300) and Rib Finger (Php 500) for our Samgyeopsal and these came with two plates of lettuce and two rounds of refillable side dishes. We also got their Steamed egg (Php 150) and Soy Sauce Chicken (Php 400). The highlights for me were the latter.
The portions were considerable. The Soy Sauce Chicken came with 6 pieces, which was more than enough for the four of us. Nothing beats authentic Korean soy chicken. On another note, the egg was cooked perfectly and the drizzle of spicy powder made it even more delish, so to say.
A significant letdown for me would be the fact that their Samgyeopsal was not as filling. The meat slices were rather few and numbered. I can say that for the four bellies we have, our orders wouldn’t have done us justice if we didn’t get the chicken. Good thing though, was that the meat was fresh and the taste, it didn’t fail us there either. There was a variety of sides that came with the Samgyeopsal; however, the portions were also not as satisfying as we thought or as we would have wanted it to be. Not to mention, only two refills, compared to other Korean restaurants that have unlimited. It could have been a lot nicer with the unlimited, wouldn’t anyone agree?
For our drinks, we had Soju (Php 220). What’s more Korean that Soju, right? From what I know, Soju is Korean rice wine. I would think of it as the counterpart of the Japanese sake. I’ve never had Soju before and I didn’t quite know what to expect, except that it was probably going to taste like vodka. And it did. Stronger. I’d say it was okay, but since I’m personally not a fan of vodka, this drink wasn’t (and isn’t) for me.
Given the portions and the taste, I’d say the prices are reasonable. I know that meat can be expensive at this day and age so I’m not taking their prices against them. I just think that they should somehow stretch a little bit for their customers, instead of limiting them to just 2 side refills.
Samjung is a quiet and cozy restaurant compared to the rest of the places within its vicinity. It wasn’t too crowded when we went there, thankfully. It’s also spacious, with a second floor that seemed reserved for larger groups. The decorations were minimal and modest.
Overall, we had a good time. We walked in hungry and came out full and satisfied. Nothing beats bonding over food and trying out new things with friends. I never thought Korean dining would be this fun and exciting. Now I guess it wouldn’t hurt to try it more often.
Until my next food stop,